Course details

[Includes all-you-can-drink alcohol and soft drinks and unlimited karaoke] Reserve the entire restaurant for 2 hours from 2,200 yen (tax included)/person

2200 yen(Tax included)

3 hours 3300 yen (tax included) 4 hours 4400 yen (tax included) / person

  • 10-30persons
All-you-can-drink available

All-you-can-drink menu♪

This plan includes all-you-can-drink alcoholic and soft drinks and unlimited karaoke, and allows you to rent out the entire restaurant for a minimum of two hours.We also offer special hors d'oeuvres, available exclusively for private parties, starting at 3,300 yen (tax included).Perfect for your company, girls' night out, moms' get-together, or a group of close friends! (For groups of 10-30) *All-you-can-drink beer is available for an additional 550 yen (tax included).

Course menu

◆The entire shop can be rented out

・2 hours 2200 yen (tax included) / person

・3 hours 3,300 yen (tax included) / person

・4 hours 4,400 yen (tax included) / person

(※L.O. 30 mins before closing)

*All-you-can-drink beer is available for an additional 550 yen (tax included).

《Private reservation only [special offer] hors d'oeuvres》

・3,300 yen (tax included)

Potatoes, fried chicken, salad, pasta, charm platter, etc. (3500 yen (3850 yen) worth)

・5500 yen (tax included)

Potatoes, fried chicken, salad, pasta, charm platter, etc. (6000 yen (6600 yen) worth)

・1000 yen (tax included)

Potatoes, fried chicken, salad, pasta, charm platter, 1kg hamburger, etc. (worth 13,000 yen (14,300 yen))

*The content can be changed according to your requests by making a reservation in advance.

All-you-can-drink menu

・◇Highball◇
· Horn balls
・◇Chuhai◇
・Lemon/Otokoume/Plain/Oolong High/Green Tea High
・◇Shochu◇
・Iichiko/Kuro Kirishima
・ ◇ Soft drink ◇
・Cola/Calpis/Orange/Oolong tea/Green tea
Reservation reception time
11:30~24:00
Available days for reservation
Monday to Wednesday, Friday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 22:00 on the day of your visit

2024/11/19 update